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Pucker Up and Kiss my a** IPA
American IPA • All Grain • 10 gal
The name says it all!!
January 18, 2008 pm 12:34pm
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 23 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .4 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .8 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 3 oz
Simcoe® - 13.0 AA% pellets; boiled 45 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 45 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Centennial - 10.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 6.8 SRM | 6 - 15 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 109.2 IBU | 40 - 70 | |
Discussion
interesting
2008-01-27 1:00am
This recipe looks awesome, how did it turn out?
This is my favorite recipe
2008-01-27 9:32pm
More often than not I have thison tap. It is extremely citrusy very hoopy , little bt of maltiness and it goes down way to easy. Definetly my favorite brew. Problem is I drink it too fast.
Post a Comment
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