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German Pilsner2

German Pilsner2

German Pilsner (Pils) • All Grain • 5 gal

gclancy

Ferment at 50F

January 17, 2008 pm 01:50pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10.5 lbs German 2-row Pils

    German 2-row Pils

  • 2 oz Tettnanger - 4.6 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .25 oz Hallertau - 3.9 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.9 AA% whole; boiled 20 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.9 AA% whole; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Notes

single infusion mash at 152F for 90 mins. Ferment at 50F.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.054 1.044 - 1.050
Terminal Gravity: 1.012 1.008 - 1.013
Color: 3.4 SRM 2 - 5
Alcohol: 5.6% ABV 4.4% - 5.2%
Bitterness: 48.7 IBU 25 - 45

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