German Pilsner2
German Pilsner (Pils) • All Grain • 5 gal
Ferment at 50F
January 17, 2008 pm 01:50pm
Ingredients (All Grain, 5 gal)
- 10.5 lbs
German 2-row Pils
German 2-row Pils
- 2 oz
Tettnanger - 4.6 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Hallertau - 3.9 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 3.9 AA% whole; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 3.9 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
single infusion mash at 152F for 90 mins. Ferment at 50F.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 3.4 SRM | 2 - 5 | |
| Alcohol: | 5.6% ABV | 4.4% - 5.2% | |
| Bitterness: | 48.7 IBU | 25 - 45 |
