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Vienna Lager2
Vienna Lager • All Grain • 5 gal
single infustion mash at 152F for 90 mins. Ferment at 50F.
January 17, 2008 pm 01:39pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.75 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/16 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .5 oz
Tettnanger - 4.6 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Hallertau - 3.9 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Tettnanger - 4.6 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.6 AA% whole; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP820 Octoberfest/Märzen Lager
White Labs WLP820 Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 11.0 SRM | 10 - 16 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 27.2 IBU | 18 - 30 | |
Discussion
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