Belgian Extra
Belgian Dark Strong Ale • All Grain • 5 gal
A Brooklyn Extra Brune inspiration
January 14, 2008 pm 11:16pm
Ingredients (All Grain, 5 gal)
- 17.45 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.45 lbs
Belgian Special B
Belgian Special B
- 0.18 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.075 - 1.110 | |
| Terminal Gravity: | 1.016 | 1.010 - 1.024 | |
| Color: | 18.1 SRM | 12 - 22 | |
| Alcohol: | 10.0% ABV | 8% - 11% | |
| Bitterness: | 21.1 IBU | 20 - 35 |
