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60 min ipa
American IPA • All Grain • 5 gal
clone of Dogfish Head's 60 min ipa great ipa my most requested beer to brew
January 13, 2008 pm 04:17pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .50 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.75 oz
Warrior® - 16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .33 oz
Simcoe® - 13.0 AA% pellets; boiled 35 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .75 oz
Willamette - 5.0 AA% pellets; boiled 25 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Millenium - 5.5 AA% pellets; added dry to secondary fermenter
Millenium
Very new hop. Primarily used for alpha potential.
- .5 oz
Sterling - 13.0 AA% pellets; added dry to secondary fermenter
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Glacier - 8.5 AA% pellets; added dry to secondary fermenter
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Mash In at 152° for 60 min - sparge as usual Boil time : 60 min. Cool and ferment at 71° to 74° 3/4 oz. - Warrior - 60 to 35 min. continuous* 1/3 oz. - Simcoe - 35 to 25 min. continuous* 3/4 oz. - Palisade - 25 to 0 min. continuous* 1/2 oz. - Amarillo - dry hop 1/2 oz. - Simcoe - dry hop 1/2 oz. - Glacier - dry hop Continuous Hopping - Dogfish Head uses a device to slowly add a measured amount of hops over time into the boil rather then addin the whole addition at once. This is a good brew to have a buddy handy to toss in the hops, pre-measured in their own dish, throughout the boil. It is a good technique and the commercial example of this beer is one of my very favorite IPAs. This Recipe Appeared in the March-April 2006 edition of BYO Magazine
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 8.2 SRM | 6 - 15 | |
| Alcohol: | 6.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 82.5 IBU | 40 - 70 | |
Discussion
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