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Spring Doppelbock
American Barleywine • All Grain • 4.25 gal
Brewing tomorrow- Jan 12 2008. Comments would be appreciated! Will let you know how it turns out...
January 11, 2008 pm 03:20pm
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Ingredients (All Grain, 4.25 gal)
- 6.25 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 3.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3.25 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- .5 oz
Centennial - 9.2 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Willamette - 5.4 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 5.4 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.030 | |
| Color: | 13.1 SRM | 10 - 19 | |
| Alcohol: | 9.2% ABV | 8% - 12% | |
| Bitterness: | 29.0 IBU | 50 - 120 | |
Discussion
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