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Keith's ESB

Keith's ESB

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

Keith Choquette

May 14, 2001 pm 07:14pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3/4 lbs German Dark Crystal

    German Dark Crystal

  • 1/8 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 oz Cascade - 6.8 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 oz Saaz - 4.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1/2 oz Saaz - 4.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.046 1.048 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 15.7 SRM 6 - 18
Alcohol: 4.5% ABV 4.6% - 6.2%
Bitterness: 37.9 IBU 30 - 50

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