
Blue Berry Ale
Fruit Beer • Extract • 5 gal
After making the first batch, I would omit the addition of the honey as the sugars raised the alcohol content. I would consider changing some of the specialty grains to get a more caramel color and flavor to the beer.
June 19, 2001 pm 06:20pm
Ingredients (Extract, 5 gal)
- 0.5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 7.3 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.062 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.015 | 0.995 - 1.035 | ![]() |
Color: | 11.1 SRM | 1 - 50 | ![]() |
Alcohol: | 6.1% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 17.3 IBU | 0 - 100 | ![]() |