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Iron Brewer 2008 Kolsh

Iron Brewer 2008 Kolsh

Kölsch • All Grain • 21 L

Raydownunder

The Illawarra Brewers Union Competition 2008 www.ibunion.com

January 5, 2008 am 03:49am

0.0/5.0 0 ratings

Ingredients (All Grain21 L)

  • 4.2 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • .45 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .25 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 32 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 15 g Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 15 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 4.6 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 27.3 IBU 20 - 30

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