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Edelweiss Clone

Edelweiss Clone

Dunkelweizen • All Grain • 18.93 L

CoderBrewery

Mash 66C - 90'

December 25, 2007 am 10:20am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 1.9 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2.3 kg Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.17 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.057 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 0.113 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 11 g Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 90 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 6 g Tettnanger - 4.6 AA% pellets; boiled 90 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 11.0 SRM 14 - 23
Alcohol: 5.1% ABV 4.3% - 5.6%
Bitterness: 13.0 IBU 10 - 18

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