Edelweiss Clone
Dunkelweizen • All Grain • 18.93 L
Mash 66C - 90'
December 25, 2007 am 10:20am
Ingredients (All Grain, 18.93 L)
- 1.9 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.3 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.17 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.057 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.113 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 11 g
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 6 g
Tettnanger - 4.6 AA% pellets; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 11.0 SRM | 14 - 23 | |
| Alcohol: | 5.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 13.0 IBU | 10 - 18 |
