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St Alphonso's Pancake Tripel
Belgian Tripel • All Grain • 5 gal
Smooth, with a nice nose and finish.
December 21, 2007 pm 08:19pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 14 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.25 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.60 oz
East Kent Goldings - 5.1 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Saaz - 4.2 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
BrewTek CL-340 Belgian Ale #3
BrewTek CL-340 Belgian Ale #3
Produces a classic Trappist character, with esters of spice and fruit but in a more refined way than CL-300. Mildly phenolic, this is a strong fermenting yeast, well suited to Trappist and other Belgian ales.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 5.6 SRM | 4.5 - 7 | |
| Alcohol: | 9.3% ABV | 7.5% - 9.5% | |
| Bitterness: | 33.5 IBU | 20 - 40 | |
Discussion
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