Ayinger Clone
Oktoberfest/Märzen • All Grain • 18.93 L
Mash 66C - 90'
December 21, 2007 am 04:11am
Ingredients (All Grain, 18.93 L)
- 3.3 kg
German 2-row Pils
German 2-row Pils
- 0.26 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.68 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.113 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 0.113 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 27 g
Tettnanger - 4.6 AA% pellets; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 7 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.013 | 1.012 - 1.016 | |
| Color: | 8.4 SRM | 7 - 14 | |
| Alcohol: | 4.9% ABV | 4.8% - 5.7% | |
| Bitterness: | 25.3 IBU | 20 - 28 |
Discussion
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2008-05-12 9:37am
Nice beer but not outstanding
