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Ayinger Clone

Ayinger Clone

Oktoberfest/Märzen • All Grain • 18.93 L

CoderBrewery

Mash 66C - 90'

December 21, 2007 am 04:11am

3.0/5.0 1 rating

Ingredients (All Grain18.93 L)

  • 3.3 kg German 2-row Pils

    German 2-row Pils

  • 0.26 kg Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.68 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.113 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 0.113 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 27 g Tettnanger - 4.6 AA% pellets; boiled 90 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 7 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.050 1.050 - 1.057
Terminal Gravity: 1.013 1.012 - 1.016
Color: 8.4 SRM 7 - 14
Alcohol: 4.9% ABV 4.8% - 5.7%
Bitterness: 25.3 IBU 20 - 28

Discussion

CoderBrewery

~

2008-05-12 9:37am

Nice beer but not outstanding

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