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big stout

big stout

California Common Beer • Extract • 5 gal

Bill Hughes

January 10, 2001 pm 04:45pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs German Light Crystal

    German Light Crystal

  • .25 lbs German Dark Crystal

    German Dark Crystal

  • .125 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 5 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1 oz Perle - 6.9 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .75 oz Liberty - 4.5 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.051 1.048 - 1.054
Terminal Gravity: 1.013 1.011 - 1.014
Color: 14.1 SRM 10 - 14
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 28.3 IBU 30 - 45

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