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Tree Stump Brown Ale

Tree Stump Brown Ale

American Brown Ale • Extract • 5 gal

Donald Nowak

Use American Ale yeast

January 21, 2001 am 09:51am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .125 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .125 lbs English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • 4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 2 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz Goldings - 4.4 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • .25 oz Goldings - 4.4 AA% pellets; boiled 10 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Cascade - 7.0 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 17.0 SRM 18 - 35
Alcohol: 5.0% ABV 4.3% - 6.2%
Bitterness: 23.7 IBU 20 - 40

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