
Tree Stump Brown Ale
American Brown Ale • Extract • 5 gal
Use American Ale yeast
January 21, 2001 am 09:51am
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .125 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .125 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Goldings - 4.4 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- .25 oz
Goldings - 4.4 AA% pellets; boiled 10 min
Goldings
Mild. Slightly flowery.
- 1 oz
Cascade - 7.0 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 17.0 SRM | 18 - 35 | ![]() |
Alcohol: | 5.0% ABV | 4.3% - 6.2% | ![]() |
Bitterness: | 23.7 IBU | 20 - 40 | ![]() |