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Big Fist
American Barleywine • Extract • 3 gal
This was done as a clone of Sierra Nevada Bigfoot. I thought that the hops hit you in the face like a big fist, which is how it got its name.
August 10, 2001 am 06:34am
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Ingredients (Extract, 3 gal)
- 7.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .75 oz
Nugget - 11.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.116 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.027 | 1.016 - 1.030 | |
| Color: | 11.0 SRM | 10 - 19 | |
| Alcohol: | 11.9% ABV | 8% - 12% | |
| Bitterness: | 68.4 IBU | 50 - 120 | |
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