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Belgian 2
Belgian Golden Strong Ale • All Grain • 20 gal
good
November 11, 2007 pm 04:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 20 gal)
- 49.5 lbs
German 2-row Pils
German 2-row Pils
- 1.4 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .3 lbs
Belgian Special B
Belgian Special B
- 1.1 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 8 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2.8 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 9 oz
Styrian Goldings - 4.3 AA% pellets; boiled 180 min
Styrian Goldings
Mild, pleasant.
- 2 oz
Styrian Goldings - 4.3 AA% pellets; boiled 45 min
Styrian Goldings
Mild, pleasant.
- 2.5 oz
Styrian Goldings - 4.3 AA% pellets; boiled 20 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Crushed Coriander - (omitted from calculations)
Crushed Coriander
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
Water treated with 0.6g/gal CaOH 3 gallon starter
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.094 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.014 | 1.005 - 1.016 | |
| Color: | 11.0 SRM | 3 - 6 | |
| Alcohol: | 10.6% ABV | 7.5% - 10.5% | |
| Bitterness: | 54.1 IBU | 22 - 35 | |
Discussion
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