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Harvest Hefeweizen
Weizen/Weissbier • All Grain • 5 gal
A hefeweizen brewed in the Bavarian tradition.
November 8, 2007 pm 10:53pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 6.25 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.5 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .75 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 4.2 SRM | 2 - 8 | |
| Alcohol: | 5.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 13.3 IBU | 8 - 15 | |
Discussion
Nice wheat beer. Good base recipe to experiment further from.
2008-03-07 6:41pm
Brewed this recipe using WB-06 dry wheat yeast. Used step infusion mash with acid (30min), protein (60min) and sach(30min) rests. Turned out unbelievably clear for a wheat. Ready after just 3 days primary 1 week secondary and 4 days cold conditioning. Nice easy drinking wheat. If I was to brew it again I would up the hop rate just a fraction for my taste.
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