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Magic Hat 9 clone Batch 26
American Pale Ale • Extract • 5.0 gal
From Brew Your Own Beer magazine
June 1, 2001 am 05:26am
0.0/5.0 0 ratings
Ingredients (Extract, 5.0 gal)
- 0.20 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.75 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Fuggle - 4.5 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Tettnanger - 4.9 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Cascade - 6.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3.3 lb
Apricot Puree - (omitted from calculations)
Apricot Puree
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Gellatin - (omitted from calculations)
Gellatin
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
Add apricot puree to secondary fermenter. Allow about 5 days in secondary fermenter. Prime with 3/4 cup priming sugar. Recipe from Brew Your Own Beer, Summer 2001. Steep grains at 152F for 45 minutes. Can substitute 3oz apricot liquid extract flavoring in secondary in place or puree. I eafed the Fuggle load up to 1oz from BYOB's 2/3 oz to get it within the IBU range for American pale ale.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 6.9 SRM | 5 - 14 | |
| Alcohol: | 5.7% ABV | 4.5% - 6% | |
| Bitterness: | 24.3 IBU | 30 - 45 | |
Discussion
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