• Favorite
  • Discuss
  • Subscribe
IPA Warrior

IPA Warrior

American IPA • All Grain • 5 gal

gclancy

getting to know warrior. 90 min mash at 152.

October 29, 2007 pm 08:43pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3/8 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 50 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 40 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 30 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 20 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 10 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 17.5 AA% whole; boiled 1 min

    Warrior®

    New hop with much potential. Very stable.

  • 1 oz Organic Hallertau - 17.5 AA% whole; added dry to secondary fermenter

    Organic Hallertau

    Commonly used for aroma variety.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.064 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 10.7 SRM 6 - 15
Alcohol: 6.6% ABV 5.5% - 7.5%
Bitterness: 70.9 IBU 40 - 70

Discussion

Post a Comment

Subscribe to this discussion.