IPA Warrior
American IPA • All Grain • 5 gal
getting to know warrior. 90 min mash at 152.
October 29, 2007 pm 08:43pm
Ingredients (All Grain, 5 gal)
- 12 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3/8 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 50 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 40 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 30 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 20 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 10 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 17.5 AA% whole; boiled 1 min
Warrior®
New hop with much potential. Very stable.
- 1 oz
Organic Hallertau - 17.5 AA% whole; added dry to secondary fermenter
Organic Hallertau
Commonly used for aroma variety.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 10.7 SRM | 6 - 15 | |
| Alcohol: | 6.6% ABV | 5.5% - 7.5% | |
| Bitterness: | 70.9 IBU | 40 - 70 |
