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Panzer-Weizen
Dunkelweizen • All Grain • 5.5 gal
Double Dunkel based on my standard gold metal dunkel. Aged 6 mo. to 1 yr.
October 9, 2007 am 08:06am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 7 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .75 lbs
Belgian Special B
Belgian Special B
- 1.25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Mt. Hood - 3.5 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood - 3.5 AA% pellets; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
Double Dunkelweizen based on my gold metal tasting standard dunkel recipe. Aged 6 mo. - 1 year.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.108 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.024 | 1.010 - 1.014 | |
| Color: | 19.6 SRM | 14 - 23 | |
| Alcohol: | 11.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 27.7 IBU | 10 - 18 | |
Discussion
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