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St. Rogue Red Ale Clone

Irish Red Ale • All Grain • 5 gal

gclancy

adapted from byo clone recipe. I lowered my mash efficiency a bit. When i brewed this my OG was a bit lower than I anticipated. I think my grains were not crushed sufficently.

October 8, 2007 pm 03:03pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1.5 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
1 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.25 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
.5 oz Warrior® - 17.5 AA% whole; boiled 60 min

Warrior®

New hop with much potential. Very stable.
.5 oz Centennial - 10.0 AA% whole; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Centennial - 10.0 AA% whole; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

from BYO mash with 3.5 gallons at 155F for 60mins. Collect 6 gallons.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

		Range for this Style
Original Gravity:	1.047	1.044 - 1.060
Terminal Gravity:	1.010	1.010 - 1.014
Color:	16.0 SRM	9 - 18
Alcohol:	4.7% ABV	4% - 6%
Bitterness:	40.3 IBU	17 - 28

	Apparent	Real
Original Extract:	11.57 P	11.57 P
Terminal Extract:	2.67 P	4.35 P
Attenuation:	76.9%	62.4%
	% by Volume	% by Weight
Alcohol:	4.7%	3.7%

	Weight	Calories
Alcohol:	13.3 g	92.0
Carbs:	15.2 g	57.9
Protein:	1.1 g	4.3
		Total Calories
		154.1

Fermentables

Total: 11.25 lbs

Efficiency: 60%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	7 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1.5 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1.25 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.5 lbs

	Quantity	Boiled
Warrior® (17.5%) Warrior® New hop with much potential. Very stable.	.5 oz	60 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	1 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	Dry Hop

Discussion

Herbaljoe

Dry hops?

2007-10-11 12:04pm

What about dry hops? This beer is advertised as a dry hopped ale.

gclancy

dry hopped

2007-10-14 11:33am

Rogue dryhopped this beer in 2007 only. The clone recipe from BYO does not have a dry hop. It does have the option of 1oz Centennial in a hopback when transferring to the fermenter. I did like the idea and held back .5oz of the Centennial to use as a dryhop in the secondary.

Swede

Any feedback?

2011-06-02 8:10pm

Has anyone brewed and consumed this yet? Was it comparable to Rogues?

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Recipe Search

Products

St. Rogue Red Ale Clone

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Munich Malt

Crystal Malt 10°L

Crystal Malt 40°L

Crystal Malt 80°L

Warrior®

Centennial

Centennial

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Munich Malt

Crystal Malt 10°L

Crystal Malt 40°L

Crystal Malt 80°L

Hops

Warrior®

Centennial

Centennial

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

St. Rogue Red Ale Clone

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Munich Malt

Crystal Malt 10°L

Crystal Malt 40°L

Crystal Malt 80°L

Warrior®

Centennial

Centennial

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Munich Malt

Crystal Malt 10°L

Crystal Malt 40°L

Crystal Malt 80°L

Hops

Warrior®

Centennial

Centennial

Discussion

Post a Comment

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