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Greenhouse Dark Ale

Specialty Beer • Extract • 5 gal

sk_min@hotmail.com

February 11, 2001 am 10:06am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.25 lbs Belgian Caravienne

Belgian Caravienne

Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
0.5 lbs American Black Roast

American Black Roast

Adds a heavy roast flavor and dark color.
0.25 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
1 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3.75 lbs Dry Amber Extract

Dry Amber Extract

Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
3.3 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
0.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
0.5 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 oz Nugget - 13.0 AA% whole; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
1 oz Challenger - 6.6 AA% whole; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1 oz Target - 10.0 AA% whole; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
1.5 oz Cascade - 5.5 AA% whole; boiled 8 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Challenger - 6.6 AA% whole; boiled 8 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss
3 g Licorice Stick - (omitted from calculations)

Licorice Stick
Danstar London

Danstar London

Produces a beer that is clean and well balanced.

Notes

Irish Moss directly added 15 minutes before the end of the boil. Prime with 0.6 cup corn sugar in about 1 pint of boiled water. Age in bottle 1-3 months.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.067	1.026 - 1.120
Terminal Gravity:	1.014	0.995 - 1.035
Color:	26.1 SRM	1 - 50
Alcohol:	6.9% ABV	2.5% - 14.5%
Bitterness:	75.6 IBU	0 - 100

	Apparent	Real
Original Extract:	16.41 P	16.41 P
Terminal Extract:	3.69 P	6.12 P
Attenuation:	77.5%	62.7%
	% by Volume	% by Weight
Alcohol:	6.9%	5.4%

	Weight	Calories
Alcohol:	19.6 g	135.1
Carbs:	21.7 g	82.4
Protein:	1.5 g	6.1
		Total Calories
		223.5

Fermentables

Total: 10.15 lbs

Efficiency: 40%

	Quantity	Proportion	Gravity	Color
Belgian Caravienne Belgian Caravienne Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.	0.25 lbs
American Black Roast American Black Roast Adds a heavy roast flavor and dark color.	0.5 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	0.25 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
Dry Amber Extract Dry Amber Extract Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.	3.75 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3.3 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.5 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	0.1 lbs

	Quantity	Boiled
Nugget (13%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	1 oz	60 min
Challenger (6.6%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	1 oz	60 min
Target (10.0%) Target Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.	1 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.5 oz	8 min
Challenger (6.6%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	2 oz	8 min

Discussion

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Greenhouse Dark Ale

Ingredients (Extract, 5 gal)

Belgian Caravienne

American Black Roast

Belgian Cara-Pils

Crystal Malt 20°L

Dry Amber Extract

Liquid Dark Extract

Oats Flaked

Light Brown Sugar

Honey

Nugget

Challenger

Target

Cascade

Challenger

Irish Moss

Licorice Stick

Danstar London

Notes

Style (BJCP)

Analysis

Fermentables

Belgian Caravienne

American Black Roast

Belgian Cara-Pils

Crystal Malt 20°L

Dry Amber Extract

Liquid Dark Extract

Oats Flaked

Light Brown Sugar

Honey

Hops

Nugget

Challenger

Target

Cascade

Challenger

Discussion

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