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WIT WIT

WIT WIT

Witbier • All Grain • 3 gal

Rosco

mmmm

September 29, 2007 pm 09:31pm

0.0/5.0 0 ratings

Ingredients (All Grain3 gal)

  • 3 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 3 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .25 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP410 Belgian Wit II Ale

    White Labs WLP410 Belgian Wit II Ale

    Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.8 SRM 2 - 4
Alcohol: 5.2% ABV 4.5% - 5.5%
Bitterness: 12.1 IBU 10 - 20

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