Havre Stout
Russian Imperial Stout • All Grain • 18.93 L
Forsøgsbryg
September 28, 2007 am 01:18am
Ingredients (All Grain, 18.93 L)
- 5.11 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.74 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.59 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.67 kg
German 2-row Pils
German 2-row Pils
- 0.38 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.35 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 85 g
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.115 | |
| Terminal Gravity: | 1.024 | 1.018 - 1.030 | |
| Color: | 35.2 SRM | 30 - 40 | |
| Alcohol: | 8.6% ABV | 8% - 12% | |
| Bitterness: | 74.3 IBU | 50 - 90 |
