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Vienna Marzen as a USA IPA
American IPA • All Grain • 5 gal
Will brew on 9/28/07
September 23, 2007 pm 10:00pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 6.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Tettnanger - 4.5 AA% pellets; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 21 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 7 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
- use Briess 6-row interpretations of European malts and American interpretations of German hops - either use Victroy malt or toast the Vienna 350 deg F 30 min - use thick high-temp infusion mash to stand up to the thinness of the honey - boil honey for a full 90 min to drive off all the flavors you would ohterwise have to age out - use 1056 Chico yeast - 70 deg F/ 14 days primary/ 14+ days secondary/ 14+ days bottle
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 11.1 SRM | 6 - 15 | |
| Alcohol: | 6.3% ABV | 5.5% - 7.5% | |
| Bitterness: | 60.2 IBU | 40 - 70 | |
Discussion
Too much honey.
2007-11-16 10:28pm
This was a little too boozy. It got in the way of the maltiness I really wanted. Boiling the honey the full 90 min. did clean it up well. The honey flavor was there without being over powering. Next time, 1.5 lbs. honey will probably do. The flavor hop addition will have to go. Finally, the ratio of vienna to munich malts should be more like 4# vienna and 3# munich.
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