
Cardinal Nectar
American Barleywine • Extract • 5 gal
May 12, 2001 pm 01:13pm
Ingredients (Extract, 5 gal)
- 15/16 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 12 3/8 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 6 1/4 oz
Goldings - 5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 3/4 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3/8 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 3/8 oz
Pride of Ringwood - 8.5 AA% pellets; boiled 1 min
Pride of Ringwood
Moderate.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.114 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.029 | 1.016 - 1.030 | ![]() |
Color: | 17.0 SRM | 10 - 19 | ![]() |
Alcohol: | 11.3% ABV | 8% - 12% | ![]() |
Bitterness: | 80.2 IBU | 50 - 120 | ![]() |