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Saint Arnold Summer Pils Clone

Saint Arnold Summer Pils Clone

German Pilsner (Pils) • All Grain • 5 gal

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September 16, 2007 pm 12:27pm

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Ingredients (All Grain5 gal)

  • 9.5 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1.75 oz Hallertau - 4.0 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1.0 oz Saaz - 5.0 AA% pellets; boiled 0 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .25 oz Hallertau - 4.0 AA% pellets; boiled 0 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.054 1.044 - 1.050
Terminal Gravity: 1.012 1.008 - 1.013
Color: 4.5 SRM 2 - 5
Alcohol: 5.5% ABV 4.4% - 5.2%
Bitterness: 35.2 IBU 25 - 45

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