Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

FloridaPA

American IPA • All Grain • 5 gal

mosesdenny

Brewing this for Dad.

September 15, 2007 pm 03:36pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.65 lbs Munich 10L Malt; Briess

Munich 10L Malt; Briess

Golden orange hue with a robust malty flavor.
0.5 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.65 oz Centennial - 10.0 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
0.75 oz Cascade - 5.5 AA% pellets; boiled 21 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.75 oz Nugget - 13.0 AA% pellets; boiled 21 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
1 oz Orange Peel - Bitter Orange (omitted from calculations)

Orange Peel

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Added CaSO4/ CaCl to hard water. Put bitter orange peels in at 15min and Orange Blossom Honey/ Torbino Sugar at last min. Hop Tea or Dry Hop of 1oz. of all 3 in secondary.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.059	1.056 - 1.075
Terminal Gravity:	1.012	1.010 - 1.018
Color:	14.7 SRM	6 - 15
Alcohol:	6.2% ABV	5.5% - 7.5%
Bitterness:	58.1 IBU	40 - 70

	Apparent	Real
Original Extract:	14.51 P	14.51 P
Terminal Extract:	3.10 P	5.27 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	6.2%	4.8%

	Weight	Calories
Alcohol:	17.4 g	119.7
Carbs:	18.6 g	70.6
Protein:	1.3 g	5.2
		Total Calories
		195.5

Fermentables

Total: 10.65 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7 lbs
Munich 10L Malt Munich 10L Malt; Briess Golden orange hue with a robust malty flavor.	0.65 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.65 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.75 oz	21 min
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	0.75 oz	21 min

Discussion

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

FloridaPA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Munich 10L Malt; Briess

2-Row Caramel Malt 80L; Briess

Aromatic Malt; Briess

Honey

Light Brown Sugar

Centennial

Cascade

Nugget

Orange Peel

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Munich 10L Malt; Briess

2-Row Caramel Malt 80L; Briess

Aromatic Malt; Briess

Honey

Light Brown Sugar

Hops

Centennial

Cascade

Nugget

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

FloridaPA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Munich 10L Malt; Briess

2-Row Caramel Malt 80L; Briess

Aromatic Malt; Briess

Honey

Light Brown Sugar

Centennial

Cascade

Nugget

Orange Peel

Wyeast 1056 American Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Munich 10L Malt; Briess

2-Row Caramel Malt 80L; Briess

Aromatic Malt; Briess

Honey

Light Brown Sugar

Hops

Centennial

Cascade

Nugget

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed