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whistle stop stout
Dry Stout • All Grain • 5 gal
HINT: ADD 1 CUP CRUSED BARLEY TO 1QT. OF WORT IN SEPERATE CONTAINER AND ALLOW TO SOUR. BOIL AND THEN PUT AWAY IN FRIDGE FOR NEXT BATCH. IT ADDS THAT SPECIAL KICK TO THIS STOUT.
July 9, 2001 am 01:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 9/16 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 3/16 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1 5/16 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
get real drunk on homebrew when brewing and remember to not worry
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.017 | 1.007 - 1.011 | |
| Color: | 37.9 SRM | 25 - 40 | |
| Alcohol: | 4.5% ABV | 4% - 5% | |
| Bitterness: | 42.0 IBU | 30 - 45 | |
Discussion
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