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fallfest

fallfest

Oktoberfest/Märzen • All Grain • 70 gal

NolaDave

Brew off beer

September 6, 2007 pm 09:12pm

0.0/5.0 0 ratings

Ingredients (All Grain70 gal)

  • 70 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 40.0 lbs German 2-row Pils

    German 2-row Pils

  • 10.0 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 15.00 lbs Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 15.0 lbs English 2-row Lager

    English 2-row Lager

  • 8.0 oz Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 4.0 oz Hallertau - 4.5 AA% pellets; boiled 35 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.053 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 13.7 SRM 7 - 14
Alcohol: 5.2% ABV 4.8% - 5.7%
Bitterness: 27.2 IBU 20 - 28

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