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Downtown Brown Ale
Northern English Brown Ale • All Grain • 5 gal
mash at 152 for 90 mins
September 5, 2007 pm 05:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 6 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 1.25 oz
Goldings - 4.8 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- .75 oz
Goldings - 4.8 AA% whole; boiled 7 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 19.9 SRM | 12 - 22 | |
| Alcohol: | 5.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 28.3 IBU | 20 - 30 | |
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