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Vienna
Vienna Lager • All Grain • 25 L
This Vienna is a bit light in colour which could be darker with the addition of some dark Munich. However too much munich or too much crystal etc detracts from the "vienna" flavour. I certainly like the Viennas made along these lines though they could be darker.
August 6, 2001 pm 10:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 3 kg
English 2-row Vienna
English 2-row Vienna
- 0.200 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.2 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2.5 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 25 g
Hallertauer Hersbrucker - 3.6 AA% pellets; boiled 45 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 25 g
Tettnanger - 5.2 AA% pellets; boiled 70 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 8 g
Hallertauer Hersbrucker - 3.2 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 7 g
Tettnanger - 5.2 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 9.9 SRM | 10 - 16 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 29.4 IBU | 18 - 30 | |
Discussion
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