
hophead 3
English IPA • All Grain • 12 gal
August 12, 2001 am 09:26am
Ingredients (All Grain, 12 gal)
- 23 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 4 oz
Cascade - 3.9 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
Fuggle - 4.7 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
Cascade - 3.9 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 oz
Hallertauer Hersbrucker - 3.2 AA% pellets; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 15.5 SRM | 8 - 14 | ![]() |
Alcohol: | 5.3% ABV | 5% - 7.5% | ![]() |
Bitterness: | 71.9 IBU | 40 - 60 | ![]() |