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Dragon Breath
Old Ale • Extract • 5 gal
August 7, 2001 am 09:39am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 3/4 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 5 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1/2 oz
Fuggle - 4.3 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 3/4 oz
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Fuggle - 4.3 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 3/4 oz
Styrian Goldings - 4.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Styrian Goldings - 4.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
A simple little extract English Old Ale recipe. Were I to do it again, I would substitute Target for the Styrian and Fuggle as far as bittering, just to get the IBUs up a bit higher. I might also add molasses or treacle instead of a pound or so of the light extract. As it was, I bottled using dark brown sugar instead of corn sugar. It's still aging so I haven't had a chance to taste it yet, but I'm looking forward to it!
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.012 | 1.015 - 1.022 | |
| Color: | 13.8 SRM | 10 - 22 | |
| Alcohol: | 7.1% ABV | 6% - 9% | |
| Bitterness: | 31.2 IBU | 30 - 60 | |
Discussion
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