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Mazo Amber I

American Amber Ale • All Grain • 15.5 gal

patty

bueno

July 10, 2007 pm 10:30pm

0.0/5.0 0 ratings

Ingredients (All Grain, 15.5 gal)

22 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
3 lbs Melanoidin Malt

Melanoidin Malt

Red Ales
0.5 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
6 lbs American Munich

American Munich

Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
0.25 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
1.5 lbs Wheat Raw

Wheat Raw

Contributes glyco-proteins to enhance foam stability.
1 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
3 oz Chinook - 13.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
8 oz Cascade - 5.5 AA% pellets; boiled 45 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
5 oz Cascade - 5.5 AA% whole; boiled 10 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1318 London Ale III™

Wyeast 1318 London Ale III™

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.071	1.045 - 1.060
Terminal Gravity:	1.016	1.010 - 1.015
Color:	11.9 SRM	10 - 17
Alcohol:	7.3% ABV	4.5% - 6%
Bitterness:	118.9 IBU	25 - 40

	Apparent	Real
Original Extract:	17.32 P	17.32 P
Terminal Extract:	4.12 P	6.66 P
Attenuation:	76.2%	61.6%
	% by Volume	% by Weight
Alcohol:	7.3%	5.7%

	Weight	Calories
Alcohol:	20.4 g	141.1
Carbs:	23.6 g	89.8
Protein:	1.7 g	6.6
		Total Calories
		237.5

	Quantity	Boiled
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	3 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	8 oz	45 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	5 oz	10 min

Discussion

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Recipe Search

Products

Mazo Amber I

Ingredients (All Grain, 15.5 gal)

American 2-row

Melanoidin Malt

Belgian Biscuit

American Munich

Crystal Malt 40°L

Wheat Raw

White Table Sugar (Sucrose)

Chinook

Cascade

Cascade

Wyeast 1318 London Ale III™

Style (BJCP)

Analysis

Fermentables

American 2-row

Melanoidin Malt

Belgian Biscuit

American Munich

Crystal Malt 40°L

Wheat Raw

White Table Sugar (Sucrose)

Hops

Chinook

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	22 lbs
Melanoidin Malt Melanoidin Malt Red Ales	3 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.5 lbs
American Munich American Munich Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.	6 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.25 lbs
Wheat Raw Wheat Raw Contributes glyco-proteins to enhance foam stability.	1.5 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	1 lbs

Recipe Search

Products

Mazo Amber I

Ingredients (All Grain, 15.5 gal)

American 2-row

Melanoidin Malt

Belgian Biscuit

American Munich

Crystal Malt 40°L

Wheat Raw

White Table Sugar (Sucrose)

Chinook

Cascade

Cascade

Wyeast 1318 London Ale III™

Style (BJCP)

Analysis

Fermentables

American 2-row

Melanoidin Malt

Belgian Biscuit

American Munich

Crystal Malt 40°L

Wheat Raw

White Table Sugar (Sucrose)

Hops

Chinook

Cascade

Cascade

Discussion

Post a Comment

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