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Hugh Hefeweizen

Hugh Hefeweizen

Weizen/Weissbier • All Grain • 5 gal

johnsma22

My first attempt at an all grain Hefe

July 2, 2007 am 01:08am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.50 lbs German 2-row Pils

    German 2-row Pils

  • 4.80 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.29 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.7 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 11.9 IBU 8 - 15

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