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Mazo Belgian 3
Belgian Golden Strong Ale • All Grain • 13 gal
trial
June 30, 2007 pm 07:55pm
0.0/5.0 0 ratings
Ingredients (All Grain, 13 gal)
- 26 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 4 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 6 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 4 oz
Styrian Goldings - 6.0 AA% pellets; boiled 80 min
Styrian Goldings
Mild, pleasant.
- 3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
- 3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 2 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.093 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.014 | 1.005 - 1.016 | |
| Color: | 8.2 SRM | 3 - 6 | |
| Alcohol: | 10.5% ABV | 7.5% - 10.5% | |
| Bitterness: | 47.0 IBU | 22 - 35 | |
Discussion
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