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Trap Door II
American IPA • All Grain • 23 L
Don't let it scare you.
June 23, 2007 pm 07:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 1.5 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.5 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.5 kg
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- .525 kg
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- .200 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- .200 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 45 g
Saaz - 5.1 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 50 g
Styrian Goldings - 3.7 AA% pellets; boiled 37 min
Styrian Goldings
Mild, pleasant.
- 50 g
Styrian Goldings - 3.7 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 55 g
Saaz - 5.1 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.023 | 1.010 - 1.018 | |
| Color: | 16.1 SRM | 6 - 15 | |
| Alcohol: | 6.3% ABV | 5.5% - 7.5% | |
| Bitterness: | 56.5 IBU | 40 - 70 | |
Discussion
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