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124th Cavalry Ale

124th Cavalry Ale

American Brown Ale • All Grain • 5 gal

ekinnee

See "Brewing Notes".

June 21, 2007 am 11:02am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.00 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 3.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.00 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • .50 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .50 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .75 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1.00 oz Warrior® - 16.0 AA% pellets; boiled 20 min

    Warrior®

    New hop with much potential. Very stable.

  • 1.00 oz Liberty - 4.0 AA% pellets; added dry to primary fermenter

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • White Labs WLP060 American Ale Yeast Blend

    White Labs WLP060 American Ale Yeast Blend

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Notes

Golpeo Rapidamente! And from "Garry Owen": Instead of spa, we'll drink brown ale And pay the reckoning on the nail; No man for debt shall go to jail From Garryowen in glory.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.065 1.045 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 24.1 SRM 18 - 35
Alcohol: 6.5% ABV 4.3% - 6.2%
Bitterness: 32.3 IBU 20 - 40

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