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TRIPEL TAILTWISTER
Belgian Tripel • All Grain • 5 gal
BASTARDBREW
June 4, 2007 pm 09:09pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 17 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Amarillo® - 8.5 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.75 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.101 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.014 | |
| Color: | 7.9 SRM | 4.5 - 7 | |
| Alcohol: | 11.4% ABV | 7.5% - 9.5% | |
| Bitterness: | 41.2 IBU | 20 - 40 | |
Discussion
In secondary now
2007-07-04 2:36pm
Two weeks of primary. Racked on the 13th day. Little new activity in the secondary. Was 10.9% at transfer. I think it is almost done, will fine today and probably bottle Monday. It actually is all Czech Hops Bittering = Premiant Flavor = Sladek Aroma = Saaz I Typically brew this with Goldings, Hallertau & Saaz Since they were not beertools options, I used replacements with the same alpha acids in my recipe. This is a slight variation of a recipe I have brewed several times before and was pretty much on track when I tasted it at racking. It is always a popular beer and I am brewing it again because of the unrest of the natives since the last batch expired. I actually think this may be an improved hop bill from one which has many devotees among my friends. I am eagar get her in the bottle so I can commence the torture of anticipating the next month or so of maturation.
My spin on this...
2009-01-11 12:59pm
I'm making a similar variant of this today... It's in the brewmagic as we speak... Instead of the listed hops, I'm using Amarillo, Goldings and Spalt in similar IBU equivalents. I'll let y'all know how it turns out.
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