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grand cru
American Brown Ale • All Grain • 10 gal
also added 24g cracked coriander1215 min. and 125 min., 28g fresh dried orange peel5 min, and 6 cinnamon sticks360 min. and 330 min.
April 18, 2000 pm 04:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 30 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 4 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 oz
Hallertau - 4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.020 | 1.010 - 1.016 | |
| Color: | 5.4 SRM | 18 - 35 | |
| Alcohol: | 8.4% ABV | 4.3% - 6.2% | |
| Bitterness: | 39.1 IBU | 20 - 40 | |
Discussion
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