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pilsener batch 2
Bohemian Pilsener • All Grain • 10 gal
name says it all
May 28, 2007 am 11:26am
3.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18.00 lbs
German 2-row Pils
German 2-row Pils
- 0.50 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.50 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.0 oz
Tettnanger - 4.8 AA% whole; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2.0 oz
Saaz - 3.4 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.0 oz
Saaz - 3.4 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.00 oz
Saaz - 3.4 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
mashed in 6.7 gallons @ 135 stabilized 125 for protein rest decocted 3 gallons thick mash heated decoction to 155 and held for 1/2 hour boiled for .5 hour mash temp 118 b4 adding decoction stabilized @ 142? decocted almost twice as much as first pils and still stabilized low decocted 3 more gallons boiled for 30 min stabilized at 158-160 conversion complete at 1 hour sparged with 10 gall 90 min boil O.G. nright on the money
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 3.7 SRM | 3.5 - 6 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 34.7 IBU | 35 - 45 | |
Discussion
1 week
2007-05-28 11:30am
1.030 after 1 week @ 45-50
2 weeks
2007-06-03 2:43pm
sg @ 1.025 roughly
pre lager racking
2007-06-09 12:12pm
sg 1.009 racked to kegs
I'm thinking or trying this
2007-11-26 3:04pm
what is your final rating on recipe?
Post a Comment
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