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Bloody Sunday
Irish Red Ale • All Grain • 5.55 gal
I real good IRA with cinnamon.
May 26, 2007 pm 05:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.55 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.15 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.55 oz
Northern Brewer - 9.9 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.55 oz
Tettnanger - 4.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 5 tsp
Cinnamon - (omitted from calculations)
Cinnamon
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
I used 3 sticks of cinnamon, boiled for 10 min and then in the primary.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 16.9 SRM | 9 - 18 | |
| Alcohol: | 4.6% ABV | 4% - 6% | |
| Bitterness: | 26.8 IBU | 17 - 28 | |
Discussion
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