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Scaldis Clone (Bush Ambree)
Belgian Golden Strong Ale • All Grain • 5 gal
BrewCrAzY Clone Recipe By Johnny Max & Capt'n Ron www.BrewCrAzY.com
May 25, 2007 am 09:06am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 4 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Styrian Goldings - 6.0 AA% whole; boiled 5 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
BrewCrAzY Clone Recipe of one of my favorite big beers. Ferment at 67F. Brewin to the MAX! Johnny Max & Capt'n Ron www.BrewCrAzY.com The podcast for those of us who brew our own Damn BEER!
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.107 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.016 | 1.005 - 1.016 | |
| Color: | 12.1 SRM | 3 - 6 | |
| Alcohol: | 12.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 33.7 IBU | 22 - 35 | |
Discussion
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