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My ESB

My ESB

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 7 gal

brewone

Test ESB recipe

May 24, 2007 pm 12:15pm

0.0/5.0 0 ratings

Ingredients (All Grain7 gal)

  • 12.40 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.93 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 0.85 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.70 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.70 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.052 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 11.9 SRM 6 - 18
Alcohol: 5.2% ABV 4.6% - 6.2%
Bitterness: 43.2 IBU 30 - 50

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