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Old Stock Ale Clone
Old Ale • All Grain • 5 gal
BrewCrAzY Clone Recipe Brewin to the MAX! Johnny Max & Capt'n Ron www.BrewCrAzY.com
May 24, 2007 am 07:40am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 22 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.5 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
BrewCrAzY Clone Recipe of one of my favorite big beers. To get the rich carmely flavor you need to boil your first gallon of wort very hard for 30 to 45 min. Ferment at 67F. Brewin to the MAX! Johnny Max & Capt'n Ron www.BrewCrAzY.com The podcast for those of us who brew our own Damn BEER!
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.026 | 1.015 - 1.022 | |
| Color: | 11.9 SRM | 10 - 22 | |
| Alcohol: | 11.7% ABV | 6% - 9% | |
| Bitterness: | 37.9 IBU | 30 - 60 | |
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