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Wabash AWA

Wabash AWA

Weizen/Weissbier • All Grain • 5 gal

RonkeyBelugum

So good you'll crap yourself if you make it (considering no other beasties get a foothold).

May 21, 2007 pm 11:36pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 5 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Notes

Single Infusion Mash @ 153°F for 60 minutes. Sparge @ 170°F until the water runs without color.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.057 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 5.3 SRM 2 - 8
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 14.6 IBU 8 - 15

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