Farmboys mild ale
Mild • All Grain • 23 L
A light mild ale, worth waking up for.
May 20, 2007 pm 04:08pm
Ingredients (All Grain, 23 L)
- 3.08 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.21 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.21 kg
German Light Crystal
German Light Crystal
- 15 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 17 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 17 g
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.032 | 1.030 - 1.038 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 18.7 SRM | 12 - 25 | |
| Alcohol: | 2.9% ABV | 2.8% - 4.5% | |
| Bitterness: | 18.7 IBU | 10 - 25 |
