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Azorean Brewer's Corona Clone
Specialty Beer • All Grain • 5.25 gal
I am brewing this Sunday May 20,2007 ... Wanted something to make my "light" beer drinkers happy ...
May 17, 2007 pm 08:42pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.25 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .75 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Saaz - 3.2 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .25 oz
Saaz - 3.2 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 lb
Rice hulls to aid in sparging - (omitted from calculations)
Rice hulls to aid in sparging
- .25 oz
Saaz - 0 minutes - (omitted from calculations)
Saaz - 0 minutes
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Looking for clean slightly skunky flavor, easy on the flavor hops ... Step mash, 122F for 20 min., then 148-150F for 60 minutes ... Sparge with 170F water. We are adding a screen Porch to the house and I need "motivation" to get a crew here to help ... hopefully, this will do it :-) Brewed it 5-20-07, OG 1.048 .75 Oz. Halletaur - 60 minutes .5 Oz. Saaz - 20 minutes .25 Oz. Saaz - 10 minutes .25 Oz. Saaz - 0 minutes Link to my web page http://webpages.charter.net/azoreanbrewer/
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 3.0 SRM | 1 - 50 | |
| Alcohol: | 4.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 20.3 IBU | 0 - 100 | |
Discussion
Have not brewed it yet
2007-05-17 8:44pm
I will keep this recipe posted and up to date. I see a lot of inquiries on Corona's so if this comes out good, I will let you know. I think this recipe has the right stuff ... what do y'all think, this sound like it has the right stuff ? Paul.
Corona Clone is in the primary
2007-05-20 9:26am
Got up at 4:00 a.m., brewed it ... All cleaned up having a cup of coffee at 9:00 a.m. OG 1.048 - Pitch Wyeast Kolsch Yeast More to come as it contiunes.
Corona Clone is in the keg
2007-06-08 6:46am
Completed ... Step #1 - Brewed it Step #2 - Primary fermenter Step #3 - Secondary Ferementer Step #4 - it's in the keg I tasted it ... even though it was flat ... tasted really good, don't know if it has that crispyness that Corona has but I will update this when carbonated.
Corona Clone is Awesome
2007-06-09 10:30pm
If you are looking for a Corona Clone this is it ... I had my wife evaluate it ... she thought it was a little too bitter for a Corona, so I changed the Halletaur from 1.0 Oz. to 3/4 oz. If you are looking for a good summer brew ... HERE IT IS ... try it and post your results here ... Paul, WARNING : THEY GO DOWN TOO EASY ... DO NOT BLAME ME IF YOUR KEG IS EMPTY IN A WEEKEND :-)
.
2008-02-03 6:58pm
.
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