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Lorago dunkel

Lorago dunkel

Dunkelweizen • All Grain • 23 L

dunkel

last trial for Lurago

May 11, 2007 am 09:44am

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 2.00 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2.67 kg White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 0.34 kg Belgian Special B

    Belgian Special B

  • 0.32 kg German 2-row Pils

    German 2-row Pils

  • 19 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 17 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.050 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 17.7 SRM 14 - 23
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 15.0 IBU 10 - 18

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